Newsletter 15th February 2013

Thank you to everyone who baked and bought at the cake stall yesterday. A total of £101.90 was taken.
 Well done to the footballers who played Carisbrooke Primary School yesterday. The team played very well, with 2 super goals scored by Jimmy Mumford and man of the match was Curtis Thompson. The final score was 6-2 to Carisbrooke.
 A reminder that the Supporters of Northwood are holding a Quiz Night and supper on Friday 1st March. Tickets will be on sale on Monday 25th February priced at £5, which will include a chilli, rice and nacho supper. Get your teams organised!
 Please can you ensure that all monies due for dinners, music tuition, Early Birds and Brambles are paid on a regular basis. We are unable to sustain outstanding debts.
 We will be holding a Jumble Sale after school on Friday 22nd March so please start sorting out any items we can sell, including clothes, outgrown uniform, children’s toys and books, dvds and household goods.
 Finally I hope you all have a lovely half term. Let’s hope the sun continues to shine and chases away all the illness that we have in school at the moment! We look forward to seeing you back at school on Monday 25th February.
GOLDEN BEHAVIOUR
Jake Millward, Luke Singleton and Lucy Way in Willow
Alicia Barton, Jack French and Lily Romero in Apple
James Smout, Timo Prager and Albert Krista in Cherry
WELL DONE!

MENU
25th February – 1st March 2013
MONDAY
Homemade Burger in a Bun with Hint of Cajun Wedges
OR
Vegetable Chilli with Rice
Garden Peas and Sweetcorn
Coleslaw
Oaty Fruit Crumble with Custard
TUESDAY
Roast Pork with Roast Potatoes and Gravy
OR
Quorn Roast with Roast or Mashed Potatoes and Gravy
Cabbage and Carrots
Cucumber and Tomato Salad
Wholemeal Chocolate Crunch
WEDNESDAY
Homemade Chicken and Sweetcorn Pie with Mashed Potato
OR
Cheese and Tomato Pizza with Jacket Wedges
Broccoli and Carrots
Mixed Salad
Pear and Cinnamon Pudding with Custard
THURSDAY
Chicken Wraps with Cous Cous
OR
Jacket Potato with Cheese
Peas and Coleslaw
Vegetable Sticks
Ice Cream Bar with Toppings
FRIDAY
Fish Fingers with Chipped Potatoes
OR
Pasta Neapolitan with Garlic and Herb Bread
Green Beans and Baked Beans
Tomato and Cucumber Salsa
Citrus Crispie

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