Menu 21st – 24th January 2013

MONDAY
Coconut Chicken with Steamed Rice
OR
Cheese and Tomato Pizza with Jacket Wedges

Fresh Carrots and Garden Peas

Mixed Salad

Toffee Apple Crumble with Custard

TUESDAY
Beef Stew and Dumplings with Mashed Potatoes
OR
Cheese and Onion Quiche with New Potatoes

Fresh Broccoli and Sweetcorn

Cucumber and Tomato Salad

Bread and Butter Pudding with Custard

WEDNESDAY
Pot Roast Gammon with Crispy Roast Potatoes and Gravy
OR
Quorn Roast with Crispy or Mashed Potatoes and Gravy

Fresh Cabbage and Fresh Carrots

Beetroot and Spring Onion Salad

Apricot Fool with a Shortbread Finger

THURSDAY
Italian Lasagne
OR
Chimichanga with Sweet Chilli Sauce and Spicy Cous Cous

Garden Peas and Crunchy Light Coleslaw

Vegetable Sticks

Fruit in Jelly

FRIDAY
Golden Fish Fingers with Chipped Potatoes
OR
Pasta Neapolitan with Isle of Wight Garlic and Herb Bread

Green Beans and Baked Beans

Tomato and Cucumber Salsa

Chocolate and Banana Muffin

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